International Culinary Center

International Culinary Center

462 Broadway New York New York USA

About

The International Culinary Center is a private, for-profit culinary school with locations in California and New York City. The school was founded in 1984, as The French Culinary Institute The facilities focus on culinary education, with professional kitchens for hands-on cooking and baking classes. However, they also have specialized wine tasting classrooms.

When the school first opened, it was visited by chef Julia Child, and one of it’s first graduates was Bobby Flay.

As a regionally accredited college, ICC a small institution with an enrollment of 242 undergraduate students. However, as a wine school, it is one of the largest. Their Career Sommelier Program is a 10-week wine course taught by a Master Sommelier (ICC has 11 Master Sommeliers on staff). It is the only program approved by the Court of Master Sommeliers Americas. Students learn how to taste and evaluate approximately 300 wines from around the world. Students can also attend classes on viticulture and enology.

The International Culinary Center (ICC) merged with the Institute of Culinary Education (ICE) in 2020, due to the COVID-19 pandemic. In this transition, ICC shut the doors to it’s NYC campus. The future of their sommelier programming is still up in the air.

International Culinary Center
International Culinary Center

Name: International Culinary Center

Description: The International Culinary Center was a private, for-profit culinary school headquartered in New York City. In 2020, it merged into the Institute of Culinary Education, also in New York City.

Payment accepted: Credit Card

Currencies accepted: USD

Address: 462 Broadway, New York, NY 10013

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Summary

The International Culinary Center was a private, for-profit culinary school headquartered in New York City. In 2020, it merged into the Institute of Culinary Education, also in New York City.

  • Accreditation
    (5)
  • Sommelier Certification
    (4)
  • Wine Trade Certification
    (4)
  • Quality of Instruction
    (3.5)
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International Culinary Center