Sommelier Education and America's Wine Schools
Court of Master Sommeliers: An introduction The Court of Master Sommeliers (CMS) is an organization established in April 1977 to sponsor improved standards of service, especially wine and cuisine pairing, in hotels and restaurants. Several trade groups founded the Court
There are eight points that all master somms must be able to accomplish when tasting wine. Understand varietal fingerprints. Master regional fingerprints of wine. Understand local laws in regard to the wine at hand. Recognize harvest variations, more commonly known
Want to become a somm? Let’s get to brass tacks The term has two meanings: A Sommelier’s job is running the beverage program at a restaurant, with a focus on the wine list. A less sexy name for this job
Want to know how to order wine at a restaurant? One of our master sommeliers breaks it down for you. Want to know more about wine? Check out our guide to wine schools in America. Ordering a bottle of wine at a
The National Wine School is a professional certification agency that develops testing protocols for the wine trade, including sommeliers. National Wine School (NWS) was founded in 2007. Originally based in Philadelphia, it operated under the name the American Wine Foundation
Fake Sommelier? Not all sommeliers are trained to accurately taste wine. This is what we call a “fake sommelier. ” After all, the core element of the job is to have a great palate. If the job was just to
Origin Pizza Piena Some of us call it pita or stuffed pie, but the real name for this delicious Italian dish is pizza piena. While this is typically made around the holidays, and particularly Easter, the coming fall helps to