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Food and Wine Pairing Basics

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[…] and Wine PairingsClassic PairingsWine Pairing BasicsFrench Food and […]

Oktay Atakan
30th October 2019 at 9:05 pm

3rd dish grilled calamari (on title) mentioned as fried and crunchy calamari (on content), needs to be corrected. Also I would like to ask what would be best pairings for foie gras? Would sauterne pair with that?

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