Skip to content
SOMM | Reviews of Wine Schools and Sommelier Courses
SOMM • Reviews of Sommelier Courses and Wine Schools

SOMM • Reviews of Sommelier Courses and Wine Schools

Sommelier Education and America's Wine Schools

Menu

  • Wine Schools
  • Certifications
    • Sommelier Course Comparison Chart
    • Sommelier Certification 101
  • Careers
    • Become a Wine Educator
    • Somm Job Description
  • Articles & Reviews
  • Contact Us

Food and Wine

A Certified Sommelier’s Guide to Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon is one of the most planted wine varietals in the world, and with good reason. When produced correctly, it is naturally a full, grippy, full-bodied wine with excellent aging potential. This mighty grape is also relatively easy to

G. Osborne 5th February 20183rd June 2022 Food and Wine No Comments Read more

Somms: The Napa Valley Needs Your Help

napa valley

The Napa Valley Needs Your Help   Photo: V. Sattui Winery under blue skies on Friday, October 20, 2017   WHY:  The nightly images of the devastation broadcasted around the world have given the impression that damage to wineries and vineyards

G. Osborne 20th October 201713th September 2018 Food and Wine No Comments Read more

14th Annual Wines of Chile Awards Come to Washington, DC

Washington, DC (October 16, 2017)— This November, recipients of the 14th Annual Wines of Chile Awards (AWOCA) presented by Wines of Chile will be formally announced at a special event in Washington, DC. The judging of more than 300 wines took place in early September in

G. Osborne 16th October 20173rd May 2018 Food and Wine 4 Comments Read more

Sommelier Asks: Cooking or Baking—Which One Do You Prefer?

sommelier cooking or baking

You have probably been among friends or acquaintances and the conversation has been about whether you like to cook or bake. And, you probably have responses that are decisively one way or the other. The typical response is baking is

G. Osborne 11th March 201625th June 2020 Food and Wine No Comments Read more

A Small Town Somm: Pizza Piena

Origin Pizza Piena Some of us call it pita or stuffed pie, but the real name for this delicious Italian dish is pizza piena. While this is typically made around the holidays, and particularly Easter, the coming fall helps to

G. Osborne 11th September 20154th January 2022 Food and Wine No Comments Read more

A Visit to Reading Terminal Market in Philly

Reading Terminal Market

A place on the top of your list to visit in Philadelphia (Philly) is the Reading Terminal Market. Established in 1892, it is situated at 12th and Arch Streets and is the country’s oldest continuously operated farmers’ market. Despite weathering

G. Osborne 11th August 201513th September 2018 Food and Wine No Comments Read more

Wines in Philadelphia

Appetizers and Wine Pairings

Back in 2013, we outsourced some of our writing to a self-described “Wine Writer” on Fiverr. We were curious as to what we would get for $5. This was the result.  Our apologies to everyone who attempts to read this

G. Osborne 11th March 201513th September 2018 Food and Wine No Comments Read more

A Somm Asks: Spaghetti Carbonara—Italian or American?

Spaghetti Carbonara

If you have had authentic Spaghetti alla Carbonara, you would know it and would never go back to the American style again! Most of us know it drowned in a heavy milk or cream base, with ham or bacon and maybe

G. Osborne 11th January 201525th June 2020 Food and Wine 1 Comment Read more

Italian Wine Basics: Sommelier Perspective on Soave Classico

Soave

Soave Classico: Italian Wine Basics Italy is a country formed by 20 administrative regions, among which a plethora of DOC and DOCG areas can be distinguished, often overlapping one another across regional boundaries. Despite this, three administrative regions produce so

G. Osborne 11th September 201426th June 2022 Food and Wine No Comments Read more

A Sommelier’s Trip to Santorini

Santorini

Why the wines of Santorini—what makes them special for a review? Well, it started with a trip to the beautiful island of Santorini in 1999 with my husband. Not only did we experience the breathtaking view of white cathedral-type structures

G. Osborne 20th August 201429th June 2022 Food and Wine No Comments Read more
  • Next »

SOMM Articles

  • Sideways: A Sommelier Reflects on this Classic Wine Movie
  • A Sommelier’s Guide to French Wine
  • The Most Diverse Wine Schools In America
  • Online Sommelier Classes
  • Top Wine Educators in America
  • Top Wine Blogs for Aspiring Sommeliers
  • The COVID Catastrophe & Possible Salvation for Wine Schools
  • Opposing Viewpoints from the Sommelier Community
  • Boycott the Court?
  • Wine & Spirit Education Trust
  • Top Sites for Online Wine Classes
  • Is the Court of Master Sommeliers Americas (CMSA) For You?

Contact SOMM

  • This field is for validation purposes and should be left unchanged.

Sommelier Talk

  • Jeremy Hardin on Becoming a Sommelier
  • Why to become a Master Sommelier? - What Type Degree on Wine Schools in America
  • Why are pairings preferred for foodies nowadays | Foodloggers - Dining on the Rocks on Ten Classic Food and Wine Pairings
  • Edward on Is the Court of Master Sommeliers Americas (CMSA) For You?
  • Dean Myers on Top Wine Blogs for Aspiring Sommeliers
  • Anthony B (A young wine enthusiast) on Boycott the Court?
  • What is a Sommelier? Everything you need to know about being a Somm. on What Does a Sommelier Do? Your Wine Questions Answered.
  • What Does It Take to Become a Master Sommelier? The Inside Scoop. on Somm to Sideways: Our Favorite Wine Movies
Copyright © 2022 SOMM • Reviews of Sommelier Courses and Wine Schools. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
  • Wine & Spirit Education Trust
  • Society of Wine Educators
  • National Wine School
  • Educational Wines